BEER BATTER FOR DEEP FRIED FISH

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Fish
• Amount Measure Ingredient -- Preparation Method
• 1 cup flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 can beer (12 oz.)

Preparation

Step 1

Combine flour, salt and paprika. Gradually beat in beer until batter is quite thin. Dip fish first into flour then into beef batter.