Mango Nut Bread

By dawn716

Ingredients

• 2 C FLOUR
• 1 1/2 C SUGAR
• 1 t BAKING SODA
• 1/2 t SALT
• 1/2 T CINNAMON
• 3 EGGS
• 1/2 C OIL
• 1 t VANILLA
• 2 C CHOPPED MANGO
• 1/2 C CHOPPED DATES
• 1/2 C CHOPPED WALNUTS OR MACADAMIA NUTS

Preparation

Step 1

IN LARGE BOWL, COMBINE 1ST 5 INGREDIENTS. IN ANOTHER BOWL, BEAT EGGS, OIL AND WALNUTS. STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED. FOLD IN MANGOES, DATES AND NUTS (BATTER WILL BE STIFF). SPOON INTO 2 GREASED 8X4" LOAF PANS. BAKE AT 350* FOR 50-55 MINUTES OR UNTIL DONE. COOL FOR 10 MINUTES BEFORE REMOVING FROM PANS TO COOL.