Filet with Crab Topping

By mvjpfoley

Ingredients

• 2 Bacon wrapped beef tenderloin steaks
• ½ cup Long grain rice
• 3 tbs Fresh parsley
• 1 tbs Butter
• 1/3 cup Half and half
• ½ A 3 oz pkg cream cheese
• 2 tbs Sliced green onion
• ½ tsp Pepper seasoning
• 2 oz Drained crabmeat
• 1 tsp Lemon

Preparation

Step 1

1. Season steaks with salt and pepper. Broil steaks for 14 min. each side
2. In a med. Saucepan cook rice according to pkg. Stir in 1 tbs parsley and butter. Cover and let stand 5 min.
3. in sm. Sauce pan combine half and half, cream cheese onion, seasoning and remaining parsley. Cook and stir over med. Heat until cheese is melted and mixture is smooth.
4. Stir in crabmeat and lemon juice; heat thru.
5. Spoon crab over steaks.