Potatoes Anna

By kdet

Ingredients

• Russet potatoes
• Melted butter
• Salt and Pepper

Preparation

Step 1

Pre-heat oven to 425 degrees F.

Peel and clean potatoes.

Slice the potatoes very thin… no more than 1/8 inch thick.

Melt butter.

Using a pastry brush, brush butter on the bottom of an 8 inch non-stick cake pan.

Layer the potatoes starting against the outer rim, overlapping slightly. Use the best looking slices for the bottom layer since these will be on top.

Continue until the bottom layer covers the cake pan.

Brush with melted butter.

Sprinkle with salt and pepper.

Repeat the using the same instructions with the second and third layer.

Place in a pre-heated oven at 425 degrees for 50 minutes or until potatoes are golden and crisp.

Remove from the oven and invert on a platter.

To serve cut into wedges…. It also can be pulled apart and served in sections.