Toasty Baked Onion Dip

By Tangie2010

Ingredients

• 2 Medium Sweet Onions, finely chopped (about 2 cups)
• 1 pkg (8-oz) KRAFT Shredded Mild Cheddar Cheese
• 1/2 Cup KRAFT Real Mayonnaise
• 1/4 Cup OSCAR MAYER Real Bacon Bits
• 1/2 tsp Hot Pepper Sauce (optional)
• 1/4 Cup KRAFT Parmesan Cheese
• Wheat Thins Snack Crackers

Preparation

Step 1

Preheat oven to 350 Degrees. Mix onions, cheddar cheese, mayo, bacon bits, and hot pepper sauce until well blended.

Spoon into lightly greased 1-quart baking dish or 9-inch pie plate. Sprinkle with Parmesan cheese.

Bake 15 minutes or until lightly browned and bubbly.

Serve warm with crackers.

KRAFT Kitchen Tip - Make-Ahead:
Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.