4.6/5
(19 Votes)
Ingredients
- 6 cups no salt added chicken broth
- 1 package 7-8 ounces dried cheese filled tortellini
- 1 - 16 ounces package (4 cups) frozen broccoli, cauliflower, and carrots or other veggie melody
- Freshly ground black pepper
- Parmesan cheese
Preparation
Step 1
1. Bring chicken broth to a boil. Add tortellini, reduce heat and cook uncovered for approx 10 min. Add the vegetables and return to a boil. Reduce heat and cook
2. Divide among soup bowls
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