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Ingredients
- 1/2 cup chopped onion
- 1 cup shredded zucchini
- 1 teaspoon cooking oil
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1 cup shredded Swiss cheese
Preparation
Step 1
1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.
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