- 4
0/5
(0 Votes)
Ingredients
- 2 lbs sweet potatoes
- 3 Tbs olive oil
- 1 1/2 tsp brown sugar
- 1 1/2 tsp salt
- 1/4 tps cumin
- 1/4 tps chili powder
- pinch of cayenne
Preparation
Step 1
Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.
You'll also love
-
Roasted Sweet Potatoes 4.3/5 (128 Votes) -
Turkey Cutlets w/Apples, Onions in... 0/5 (0 Votes)
You'll also love
-
Scallops Bordelaise 0/5 (0 Votes) -
Orange Slice Cookies 0/5 (0 Votes)