Grilled Southwest Loaded Potatoes

By AnnieMro

Ingredients

• 6 large baking potatoes
• 1 1/2 cups frozen corn, drained
• 1 cup black beans, drained and rinsed
• 1/2 cup chopped roasted red peppers
• 1/2 cup ranch dressing
• 3 green onions, sliced
• 1/4 tsp. chili pepper
• 1/2 cup mozzarella cheese, shredded
• chopped chives

Preparation

Step 1

Trim a small slice from both ends of each potato to allow them to stand upright. Cook in microwave on high until fork-tender, about 8 mins. Cool. Slice in half cross-wise. Hollow out halves, leaving a 1/2" thick shell. Mash potato. Fold in corn, beans, red peppers, ranch dressing, green onions and chili pepper. Spoon filling into shells. Preheat barbecue to medium-low and oil grill. Cook potatoes with lid down for 10 mins. Sprinkle with cheese and cook until melted, 3-4 mins. Sprinkle with chives and serve.