Grilled salt-and-vinegar potato chips

By angelahon

Grilled salt-and-vinegar potato chips

Ingredients

• 4 lrage scrubbed yukon gold potatoes
• 3 TB Extra Virgin Olive Oil
• Salt
• Pepper

Preparation

Step 1

Add 4 large scrubbed Yukon Gold potatoes to a large pot of salted water. Bring to a boil; then lower the heat and simmer until the spuds are slightly tender, about 10 minutes. Drain the water, let the potatoes cool, and slice them into 1/4-inch discs. In a bowl, toss the slices with 3 Tbsp of olive oil; season with salt and pepper. Grill over direct medium heat until golden brown on each side, about 10 minutes. Sprinkle with salt and drizzle with malt vinegar. Makes 4 servings.



Read more at Men's Health: http://www.menshealth.com/nutrition/fire-starters#ixzz21U2rZIW4