Steakhouse Potato Salad

By kayjayjohnson

Ingredients

• 3 lb. small red potatoes (about 9), quartered
• 1/2 cup water
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup KRAFT Classic Ranch Dressing
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 green onions, thinly sliced

Preparation

Step 1

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings. Add to potatoes with remaining ingredients; mix lightly.