Thin Crust Chicken, Onion, and Rosemary Pizza

By Caaren

Ingredients

• 2 c. coarsely chopped cooked chicken
• 1 medium red onion, sliced
• 1/4 c. fresh parsley, chopped
• 2 cloves garlic, minced
• 1 t. crushed dried rosemary leaves
• 2 pkg. refrigerated pizza crust
• 2 c. shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 400
In a large bowl, combine chicken, onion, parsley, garlic and rosemary. Mix well.
Unroll dough packages onto cooking pan. Spread chicken mixture over dough to within 1/2 in. of edge. Sprinkle with cheese.
Bake 18-22 minutes or until crust is golden brown. Remove from oven.