Pan-Grilled Ginger-Honey Pork Tenderloin

By SJ0414

Ingredients

• 1 Tbsp. grated peeled fresh ginger
• 3 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. lower-sodium soy sauce
• 1 (1-pound) pork tenderloin, trimmed

Preparation

Step 1

Combine ginger, honey, juice and soy sauce in a bowl, stirring with a whisk until smooth. Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145 degrees F or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.