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Ingredients
- Recipe By :
- Serving Size : 1 Preparation Time : 0:00
- Categories :
- Amount Measure Ingredient -- Preparation Method
- 1/2 c brown sugar -- packed
- 1/4 c cooking oil
- 2 eggs
- 1 tsp lemon peel -- grated
- 2 tbsps lemon juice
- 1 c flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 c zucchini -- shredded
- 1/2 c nuts -- chopped
- 2/3 c powdered sugar
- 1/2 tbsp butter or margarine
- 1 1/2 tsps lemon juice
- 1 tsp hot water
Preparation
Step 1
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish. Microwave (med high 70%) uncovered, 7 minutes, rotating dish once. Then, microwave high 2 1/2 to 3 1/2 min or until no longer dough, rotating once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave high uncovered 15-20 sec or until margarine is softened. Blend in lemon juice and enough water until spreading consistency. Spread over bars. Cut into squares.
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