Honey Mustard Turkey with Snap Peas

By pattiaroberts

Skillet meal

Ingredients

• 1 pound uncooked turkey breast slices, about 1/4 in. thick
• 1/2 cup Dijon and honey poultry and met marinade
• 1 cup baby-cut carrots, cut lengthwise in half
• 2 cups snap pea pods

Preparation

Step 1

1. Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover and refrigerate 20 minutes.
2. Spray 10-in. skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3. Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey and carrots with pea pods. Cover and cook about 7 minutes or until carrots are tender and turkey is no longer pink in center.