Pasta Sausage Supper

By learen

Ingredients

• 16 oz uncooked penne pasta
• 1 lb smoked kielbasa or polish sausage, cut into 1/4 in slices
• 1 med green pepper, julienned
• 1 med red pepper, julienned
• 1 med onion, halved and sliced
• 1 T canola oil
• 1 jar (26oz) meatless spaghetti sauce, warmed

Preparation

Step 1

Cook pasta according to directions on package. Meanwhile in large skillet, saute the sausage, peppers, and onion in oil until veggies are crisp tender.

Drain pasta; divide among six serving plates. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.