Baked Pork Chops

By Side Passion

Ingredients

• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium potatoes, cut into 1/2-inch wedges
• 1 medium onion, sliced into rings

Preparation

Step 1

In a large skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops.
Cover and bake at 350° for 55-60 minutes or until a meat thermometer reads 160° and potatoes are tender.