- 4
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Ingredients
- 1/4 lb bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/3 cup ketchup
- 1 lb hamburger
Preparation
Step 1
Combine the first 3 ingredients. Mix well and set aside.
Make 8 thin patties. Place equal portions of bacon mixture in center of 4 patties.
Top with remaining patties and pinch edges together.
Grill to desired doneness
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