Baked Macaroni and Cheese

By Gloria-2

Aunt Louise's recipe

Ingredients

• 1 pound Macaroni, uncooked
• 1 pound Cheddar cheese, extra sharp (cubed)
• White Sauce: (1 quart)
• 3 Tbsp Butter
• 2 Tbsp flour
• 2 Cups milk
• Salt and Pepper to taste

Preparation

Step 1

Add cheese to white sauce and let melt. Cook macaroni and drain. Put macaroni in a 2 qt greasd casserole. Add sauce mixture and stir together. Bake in a 350 degree oven until brown on top.