Skinny Mashed Potatoes

By oldbklady

Ingredients

• 3 1/2 c. chicken broth
• 1-2 clove roasted garlic
• 5 lg potatoes, peeled & cubed
• Salt & pepper to taste

Preparation

Step 1

In saucepan, cook potatoes and garlic in broth until tender. Drain and reserve the broth. Mash potatoes with enough broth until desired consistence is reached. Season with salt and pepper. Serves 6.