Chipotle Marinated Pork Tenderloin

By Meisje

You can poke a few holes in the tenderloin to let it seep in or marinate it overnight.

Ingredients

• 1 lb pork tenderloin
• 1 1/2 Tbsp pureed chipotle in adobo (adjust to desired level of heat)
• 1/2 cup orange juice
• 1 1/2 tsp red wine vinegar
• 3 Tbsp lime juice
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1 clove garlic, minced
• salt
• pepper

Preparation

Step 1

Combine pureed chipotle, orange juice, lime juice, vinegar, oregano, cumin, garlic, salt and pepper. Pour over pork and marinate in the refrigerator 1 to 8 hours.

Remove the pork from the marinade and grill 12-15 minutes. Let pork rest 5 minutes before slicing.