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Chipotle Marinated Pork Tenderloin

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You can poke a few holes in the tenderloin to let it seep in or marinate it overnight.

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Ingredients

  • 1 lb pork tenderloin
  • 1 1/2 Tbsp pureed chipotle in adobo (adjust to desired level of heat)
  • 1/2 cup orange juice
  • 1 1/2 tsp red wine vinegar
  • 3 Tbsp lime juice
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 1 clove garlic, minced
  • salt
  • pepper

Details

Preparation

Step 1


Combine pureed chipotle, orange juice, lime juice, vinegar, oregano, cumin, garlic, salt and pepper. Pour over pork and marinate in the refrigerator 1 to 8 hours.

Remove the pork from the marinade and grill 12-15 minutes. Let pork rest 5 minutes before slicing.

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