BEEF AND NOODLES

By judyhughes

Ingredients

• BEEF ROAST 3 LBS
• WATER
• 2 MRS GRASS ONION SOUP MIX
• 2 REAMS FROZEN EGGS NOODLES

Preparation

Step 1

PLACE ROAST, WATER,SOUP MIX IN CROCK POT.

COOK ON LOW UNTIL DONE

PUT NOODLES IN ABOUT 20-30 MIN BEFORE YOU WANT TO EAT.