Venison Cutlets With Apples

By á-174942

Ingredients

• 1 slice venison, abt 1/2" thick
• 4 apples
• Powdered sugar as needed
• 1/3 cup port wine
• Salt to taste
• Freshly-ground black pepper to taste
• Butter as needed
• 12 candied cherries

Preparation

Step 1

Wipe, core, and cut apples in 1/4-inch size slices. Sprinkle with powdered sugar; add wine, cover, and let stand 30 minutes. Drain (reserving wine) and saute in butter.

Cut venison in cutlets, sprinkle with salt and pepper, and cook 3 to 4 minutes in lightly greased pan. Remove from pan.

Melt 3 tablespoons butter in pan; add wine drained from apples and cherries. Reheat cutlets in sauce and serve with apples.

This recipe yields ?? servings.