Menu Enter a recipe name, ingredient, keyword...

Venison Cutlets With Apples

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 slice venison, abt 1/2" thick
  • 4 apples
  • Powdered sugar as needed
  • 1/3 cup port wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Butter as needed
  • 12 candied cherries

Details

Servings 1

Preparation

Step 1

Wipe, core, and cut apples in 1/4-inch size slices. Sprinkle with powdered sugar; add wine, cover, and let stand 30 minutes. Drain (reserving wine) and saute in butter.

Cut venison in cutlets, sprinkle with salt and pepper, and cook 3 to 4 minutes in lightly greased pan. Remove from pan.

Melt 3 tablespoons butter in pan; add wine drained from apples and cherries. Reheat cutlets in sauce and serve with apples.

This recipe yields ?? servings.

You'll also love

Review this recipe

Apple and Rye Bread Pudding Applebee's Onion Petal Sauce