Venison Cutlets With Apples

Venison Cutlets With Apples
Venison Cutlets With Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    slice venison, abt 1/2" thick

  • 4

    apples

  • Powdered sugar as needed

  • 1/3

    cup port wine

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Butter as needed

  • 12

    candied cherries

Directions

Wipe, core, and cut apples in 1/4-inch size slices. Sprinkle with powdered sugar; add wine, cover, and let stand 30 minutes. Drain (reserving wine) and saute in butter. Cut venison in cutlets, sprinkle with salt and pepper, and cook 3 to 4 minutes in lightly greased pan. Remove from pan. Melt 3 tablespoons butter in pan; add wine drained from apples and cherries. Reheat cutlets in sauce and serve with apples. This recipe yields ?? servings.

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