0/5
(0 Votes)
Ingredients
- 6 large bakng potatoes
- 8 T butter
- 1/4 pound bacon , dieced
- 1 med. onion finely chopped
- 1/2 cups milk
- 1 egg
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1 cup shredded cheese
Preparation
Step 1
Scrub and pick potatoes,
Rub each with 1 tsp butter
Place on baking sheet. Bake at 375 degrees for 1 hour or until tender/
In a small skillet cook bacon till crisp. Remove to paper towels, drain reserving 1 T drippings. Saute onion until tender and set aside.
While potatoes are cool enough to handle cut a thin slice off the top of each one. Scoop out the pulp, leavng a thin shell. In a small bowl mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in cheese, bacon and onion.
Spoon filling into the potato shells. Place on a baking sheet., Bake at 375. degrees for 20 minutes or till heated thru.
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