Twice Baked Potatoes

Twice Baked Potatoes
Twice Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large bakng potatoes

  • 8

    T butter

  • 1/4

    pound bacon , dieced

  • 1

    med. onion finely chopped

  • 1/2

    cups milk

  • 1

    egg

  • 1/2

    tsp salt

  • 1/8

    tsp white pepper

  • 1

    cup shredded cheese

Directions

Scrub and pick potatoes, Rub each with 1 tsp butter Place on baking sheet. Bake at 375 degrees for 1 hour or until tender/ In a small skillet cook bacon till crisp. Remove to paper towels, drain reserving 1 T drippings. Saute onion until tender and set aside. While potatoes are cool enough to handle cut a thin slice off the top of each one. Scoop out the pulp, leavng a thin shell. In a small bowl mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in cheese, bacon and onion. Spoon filling into the potato shells. Place on a baking sheet., Bake at 375. degrees for 20 minutes or till heated thru.

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