Filet Mignon with Fresh Herb & Garlic Rub

By ltrodrigu

Serve with roasted red potato wedges and steamed broccoli florets

Ingredients

• 2 teaspoons bottled minced garlic
• 1 1/2 teaspoons minced fresh basil
• 1 1/2 teaspoons minced fresh thyme
• 1 1/2 teaspoons minced fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 4-ounce beef tenderloin steaks, trimmed (1-inch thick)
• Olive oil cooking spray

Preparation

Step 1

Combine first 6 ingredients in a small bowl; rub evenly over steaks.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.