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Filet Mignon with Fresh Herb & Garlic Rub


Serve with roasted red potato wedges and steamed broccoli florets

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Rate this recipe 4.5/5 (8 Votes)


  • 2 teaspoons bottled minced garlic
  • 1 1/2 teaspoons minced fresh basil
  • 1 1/2 teaspoons minced fresh thyme
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 4-ounce beef tenderloin steaks, trimmed (1-inch thick)
  • Olive oil cooking spray


Adapted from


Step 1

Combine first 6 ingredients in a small bowl; rub evenly over steaks.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.

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