Menu Enter a recipe name, ingredient, keyword...

Filet Mignon with Fresh Herb & Garlic Rub

By

Serve with roasted red potato wedges and steamed broccoli florets

Google Ads
Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 teaspoons bottled minced garlic
  • 1 1/2 teaspoons minced fresh basil
  • 1 1/2 teaspoons minced fresh thyme
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 4-ounce beef tenderloin steaks, trimmed (1-inch thick)
  • Olive oil cooking spray

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a small bowl; rub evenly over steaks.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.

You'll also love

Review this recipe

Garlic Shrimp Pasta with Asparagus Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley