Marinated Venison Shish Kabobs

By á-170456

Ingredients

• MARINADE:
• 3 pounds venison cubed
• Kabob vegetables/fruit (your favorites - mushrooms, cherry
• tomatoes, green pepper, onion, pineapple, etc.)
• Bamboo or metal kabob skewers
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 1/3 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 garlic clove minced (or 1/2 tspn garlic powder)
• 1 tablespoon unseasoned meat tenderizer
• 1/4 teaspoon freshly-ground black pepper

Preparation

Step 1

Mix marinade ingredients thoroughly in a zip-seal freezer bag. Add meat, and marinate overnight in the refrigerator.

Pour off marinade. Skewer meat, vegetables and fruit, and grill to desired doneness.

This recipe yields ?? servings.