Shrimp Salad

By colleendmultari

Light and delicious!

Ingredients

• 1 lb cooked baby shrimp
• 1- 16 oz package of tiny peas
• 1 can of chinese noodles (5 oz)
• Unsalted cashews to taste
• 1 cup of celery
• 3 green onions, chopped
• 1 cup of mayo (can substitute yogurt)
• 1 tbsp. lemon juice
• 1 tsp. curry powder

Preparation

Step 1

Mix all ingredients except cashews and noodles. Refrigerate for 30 minutes. When ready to serve, add cashews and noodles.

Delicious served over honeydew.