Shrimp Salad

Light and delicious!

Shrimp Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb cooked baby shrimp

  • 1- 16 oz package of tiny peas

  • 1

    can of chinese noodles (5 oz)

  • Unsalted cashews to taste

  • 1

    cup of celery

  • 3

    green onions, chopped

  • 1

    cup of mayo (can substitute yogurt)

  • 1

    tbsp. lemon juice

  • 1

    tsp. curry powder

Directions

Mix all ingredients except cashews and noodles. Refrigerate for 30 minutes. When ready to serve, add cashews and noodles. Delicious served over honeydew.


Nutrition

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