Bacon Vinaigrette

By Shaylie

Jo sent this to me to try

Ingredients

• 4 slices bacon, diced
• 3 tablespoons stone ground mustard
• 2 tablespoons honey
• 3 cloves chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup apple cider vinegar

Preparation

Step 1

Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon dripping. Combine well with a whisk.
Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.
Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.
Best served warm or at room temperature.