Lemon-Shallot Vinaigrette

By lindaauman

Ingredients

• 1/2 cup fresh lemon juice
• 1 minced shallot
• 1 cup olive oil
• 1/4 cup minced fresh flat-leaf parsley
• 1 tablespoon honey
• 1 tablespoon whole grain Dijon mustard
• Salt and pepper to taste

Preparation

Step 1

Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.