Lemon-Shallot Vinaigrette
By lindaauman
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 1/2 cup fresh lemon juice
- 1 minced shallot
- 1 cup olive oil
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon honey
- 1 tablespoon whole grain Dijon mustard
- Salt and pepper to taste
Details
Adapted from myrecipes.com
Preparation
Step 1
Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
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