Ginger Pork Loin

By dmscott52

First tried 5/2010. Marinated overnight. Excellent

Ingredients

• 2 T. orange marmalade
• 2 T. fresh lemon juice
• 2 T. minced fresh gingerroot
• 2 tsp. minced garlic
• 2 tsp. Dijon mustard
• 2 tsp. low-sodium soy sauce
• 2 tsp. sesame oil
• 1 tsp. lemon zest
• 1 (3 to 4 pound) boneless pork loin, well trimmed

Preparation

Step 1

In a small bowl, combine all ingredients except pork; mix well. Place pork in a large resealable plastic bag; pour marinade over pork and turn to coat. Refrigerate 4 hours or overnight; turn occasionally. Heat oven to 350 degrees. Remove roast; discard marinade. Place pork on a rack in roasting pan. Bake 20 minutes per pound or until internal temperature reaches 150 degrees. Remove from oven, tent with foil and let stand 10 minutes before slicing.