Caramelized Onion & Potato Flan

By bnpolley

Ingredients

• 1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 Tbsp.oil
• 1 large onion, thinly sliced
• 2 lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced
• 1 cup Kraft 4 Cheese Italiano Light Shredded Cheese
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Preparation

Step 1

HEAT oven to 400ºF.

HEAT dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside.

LAYER 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover.

BAKE 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving.



Special Extra

Sprinkle 1/4 cup Oscar Mayer Real Bacon Bits over partially baked potatoes with the Parmesan.