Shrimp Paprika

By Fleur de lis

State Times - June 3, 1982

Ingredients

• 1 lb raw, peeled, deveined shrimp
• 2 Tbls margarine or butter
• 3/4 tsp salt
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/8 tsp black pepper
• 1/4 cup chopped green onion tops
• 1/3 cup heavy cream or half and half
• 1 1/2 tsp Dijon mustard
• 2/3 cup sour cream
• 2 cups rice (cooked)
• Parsley for garnish

Preparation

Step 1

Cut large shrimp in half. In a (10 inch) frypan, melt margarine; add shrimp, salt, paprika, cayenne pepper, and pepper. Cook shrimp until they begin to turn pink; add onions, heavy cream, and mustard. Stir in sour cream. Heat thoroughly, stirring occasionally. Serve over hot, cooked rice. Garnish with parsley.