Brandied Orange Rabbit With Mushrooms

By á-170456

Ingredients

• 4 pounds rabbit pieces
• 1/2 cup brandy
• 1/2 cup frozen orange juice concentrate
• 4 tablespoons butter
• 2 cups sliced mushrooms
• 1 tablespoon cornstarch dissolved in
• 1/2 cup orange juice
• 2 garlic cloves crushed
• Curry powder to taste
• Salt to taste
• Freshly-ground black pepper to taste
• 4 carrots julienned

Preparation

Step 1

Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade.

In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.

Bake, uncovered, at 325 degrees for 1 hour. Add carrots and bake 1 hour longer.

This recipe yields ?? servings.