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Brandied Orange Rabbit With Mushrooms


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  • 4 pounds rabbit pieces
  • 1/2 cup brandy
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 tablespoon cornstarch dissolved in
  • 1/2 cup orange juice
  • 2 garlic cloves crushed
  • Curry powder to taste
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 carrots julienned


Servings 1


Step 1

Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade.

In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.

Bake, uncovered, at 325 degrees for 1 hour. Add carrots and bake 1 hour longer.

This recipe yields ?? servings.

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