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(0 Votes)
Ingredients
- 2 lb. bag frozen hash brown potatoes, thawed
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup onions, chopped
- 1 pt. sour cream
- 1 can cream of chicken soup
- 1/2 soup can milk
- 2 cup shredded cheese (I use mild cheddar)
- 2 cup corn flakes, crushed
- 1/4 c. melted butter
Preparation
Step 1
Mix soup, sour cream, milk, onion, salt & pepper, cheese, add hash brown potatoes. Put in greased 9" x 13" pan or baking dish. Cover with corn flakes and drizzle the 1/4 c. butter over the top. Bake uncovered 350 for 1 hour. (Can be made ahead of time and refrigerated, omitting the corn flakes until ready to bake).
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