Spinach salmon bundles

By pattiaroberts

Ingredients

• 2 tubes (8oz.) refrigerated crescent rolls
• 4 salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoons pepper
• 1/3 cup garlic-herb cheese spread
• 1 package (10oz.) frozen chopped spinach, thawed and squeezed dry

Preparation

Step 1

Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Pace on a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brow. Serve bundles immediately.