tubes (8oz.) refrigerated crescent rolls
cup garlic-herb cheese spread
package (10oz.) frozen chopped spinach, thawed and squeezed dry
Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal. Pace on a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brow. Serve bundles immediately.