Spinach salmon bundles

Spinach salmon bundles

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tubes (8oz.) refrigerated crescent rolls

  • 4

    salmon fillets

  • ¼

    teaspoon salt

  • ¼

    teaspoons pepper

  • cup garlic-herb cheese spread

  • 1

    package (10oz.) frozen chopped spinach, thawed and squeezed dry

Directions

Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal. Pace on a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brow. Serve bundles immediately.


Nutrition

Facebook Conversations