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Spinach salmon bundles

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Ingredients

  • 2 tubes (8oz.) refrigerated crescent rolls
  • 4 salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoons pepper
  • 1/3 cup garlic-herb cheese spread
  • 1 package (10oz.) frozen chopped spinach, thawed and squeezed dry

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Pace on a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brow. Serve bundles immediately.

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