- 8
- 20 mins
- 390 mins
0/5
(0 Votes)
Ingredients
- 1 boneless beef sirloin tip roast (2 lbs.), cut into 1/4 inch strips
- 2 jars (11-1/2 oz. each) sliced pepperoncinis, undrained
- 1 dmall onion, sliced and separated into rings
- 3 teaspoons dried oregano
- 1 and 1/2 garlic salt
- 1 can (12oz.) beer or nonalcohloic beer
- Mayonnaise, optional
- 8 hoagie buns, split
- 8 slices provolone cheese
Preparation
Step 1
1. In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.
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