Skillet Potatoes with Bacon & Cheddar

By Tangie2010

Ingredients

• 4 Slices Bacon
• 1 Onion, chopped
• 2 lb Yukon Gold Potatoes, thinly sliced
• 1 cup Cheddar Cheese, shredded
• 6 Tbsp Sour Cream

Preparation

Step 1

Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels.

Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.

Top with cheese and bacon; cook, covered, until cheese is melted.

Serve topped with sour cream.