Red Curry Pork

By Stacy_K

Ingredients

• 4-5 lbs bonelss pork ribs
• 14.5 oz can organic stewed tomatoes
• 14 oz can coconut milk
• 1/2 yellow onion, chopped
• 1 large chopped carrot
• 3-4 cloves of garlic, minced
• 2 " piece of fresh ginger (minced)
• 1 T. curry powder
• 1 T. ground cumin
• pinch of salt and pepper
• 2 t. - 1 T. Frank's Red Hot (optional depending on desired heat) - chili flake can also be used

Preparation

Step 1

Place all ingredients in a crock pot and cook on low heat for 5-6 hours. Serve with veggies or rice depending on preference.