Red Curry Pork

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    lbs bonelss pork ribs

  • 14.5 oz can organic stewed tomatoes

  • 14 oz can coconut milk

  • 1/2

    yellow onion, chopped

  • 1

    large chopped carrot

  • 3-4

    cloves of garlic, minced

  • 2

    " piece of fresh ginger (minced)

  • 1

    T. curry powder

  • 1

    T. ground cumin

  • pinch of salt and pepper

  • 2

    t. - 1 T. Frank's Red Hot (optional depending on desired heat) - chili flake can also be used

Directions

Place all ingredients in a crock pot and cook on low heat for 5-6 hours. Serve with veggies or rice depending on preference.

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