Slow Cooker Italian Beef

By á-8016

Ingredients

• 3-4 lb beef roast
• 1 package dry italian dressing mix
• 12 oz can of beer
• Sliced onions and peppers (optional)
• Garlic cloves or minced garlic (optional)

Preparation

Step 1

Place roast in slow cooker, with vegetables and garlic as desired. Sprinkle with dry dressing mix. Pour beer over roast. Cover and cook on low for 8-10 hours or high for 3-4 hours. Shred and serve with juice on crusty rolls.