Peach Cobbler

By JimMac

Ingredients

• 3 cups fresh peaches, sliced
• 1 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup water
• 2/3 cup Bisquick (I used 1 c.)
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 1/2 cup milk
• vanilla ice cream or whipped cream

Preparation

Step 1

Directions:

1
Cook peaches, sugar, cornstarch and water on stove until thick.
2
Place in baking dish.
3
Mix Bisquick, sugar, melted butter, and milk.
4
Drop on top of peach mixture.
5
Bake 20-25 minutes at 375 degrees.
6
Serve warm with ice cream or whipped cream.