PASTA = Spicy Pepper Penne Pasta

By pattiwarner

Ingredients

• 1 pkg (16 oz.) penne or tube pasta
• 1/8 tsp dried rosemary, crushed or 1/2 tsp minced fresh
• 2 pkgs (3 1/2 oz each) sliced pepperoni, halved
• 1/2 cup sliced pepperoncinis
• 1 jar (7 oz.) roasted sweet red peppers, drained and chopped
• 3 1/2 cups boiling water
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers. Add water, bring to a boil. Reduce heat, cover and simmer for 12 minutes or until pasta is tender. Add the cream and grated parmesan cheese, toss to coat.